Update the daily menu before you open, showcase the perol and rice with a photo that sells, and serve the Palm Grove visitor in their language. All from your phone. No printing. No commissions.
Elche has over 500 hospitality establishments for 228,000 inhabitants — the third largest city in the Valencian Community — and its market is one of the most solid in the province. The bulk of the business comes from the local clientele: the industrial estate worker on a set lunch, the group of friends out for tapas on Thursday, the family celebrating a birthday at the restaurant they've been going to for years. It's a loyal but demanding clientele: a menu with errors or a sold-out dish that isn't flagged costs you tables the following week.
But Elche also has a second customer profile, concentrated around two unique events: the Palm Grove (UNESCO World Heritage Site) and the Mystery of Elche (UNESCO Intangible Heritage). Every August the city receives thousands of national and international visitors looking for a local gastronomic experience. Having the menu available in English or French during those weeks — with photos that do justice to the rice and perol or the Mollar pomegranates — can turn a table of curious tourists into one of the best tables of the night.
Elche's gastronomy has a real identity worth showcasing properly. The costra rice, the ilicitano perol, the Palm Grove dates are not dishes a customer understands from a name on paper. A quality photo, a description that explains where the dish comes from and clearly marked allergens make the diner order knowingly — and the average ticket goes up without anyone having to do any upselling.
€29 a month, regardless of how many covers you do or how many times your QR is scanned. In a business where the daily set menu sets the rhythm, paying commission per dish sold makes no sense.
Before you open, from your phone: change starter, main and dessert. No chalkboard, no reprinting, no waiter having to memorise what changed today. The customer always sees today's reality.
Grandma's croquetas always sell out first. One tap and they disappear from the menu on all tables — without the waiter having to explain it table by table.
In August, during the Mystery and Palm Grove visits, switching on English or French can be the difference between winning or losing the tourist table. Activated in seconds, no extra cost.
Local Elche dishes deserve better presentation than a name on paper. With a quality photo, a description that explains their origin and clearly marked allergens, the customer understands why they're worth what they cost — and orders more.
Allergen regulations are mandatory and update whenever an ingredient changes. With the digital menu you modify it in seconds from your phone, with no reprinting.
Yes. You activate the language you need and the customer accesses the corresponding version when scanning the QR. Many restaurateurs in Elche switch it on only during July and August for the weeks of highest tourist activity.
Between 30 seconds and 2 minutes, depending on how many dishes you change. You change the name, price or availability of each dish and the customer sees it instantly at their table. No intermediaries.
None. A fixed fee of €29 per month. No commissions on what you sell. Everything you sell is yours.
Yes. You can create categories with any name you want — 'Ilicitano rices', 'Pomegranate season', 'House specialities' — with photo, full description and allergens. The customer sees them featured before the waiter arrives.
No. If you know how to use WhatsApp, you can manage your digital menu. In the paid plan, the QueAproveche team uploads your first menu so you can start selling from day one.
None. Cancel whenever you want with one click. Start with 30 days free, no credit card required.
A fixed price. Zero commissions. Everything included.